Canapes
1. Haggis
balls served with whiskey dipping sauce
2. Grilled asparagus
wrapped in bacon
3. Baby tomatoes stuffed
with basil mascarpone cheese
Starter
1. Salmon and prawn timbale served with lemon & dill sauce
2. Red pepper soup and cream swirl and croutons
Main meal
1. Roast
chicken breast stuffed with spinach cream cheese served with a light tarragon sauce
2.
Roast sirloin of prime scotch beef served with Yorkshire pudding and pan gravy with chefs
vegetables and potatoes
Trio of sweets
1. Mini raspberry pavolva
2.
Lemon and lime zest cake
3. Individual crème
brulees
Tea coffee wedding cake or mints
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